AGED 11 YEARS
‘Ruadh Maor’ is the trade name given to this curiously heavily-peated Highland Malt, distilled at a single distillery in the lower-Highland region in February 2010 and filled into a refill Sherry Butt before being bottled in August 2021.
Nose: Barbeque smokehouse aromas. Liniment oil, black pepper and yellow sultanas.
Palate: Smoked meats with a sweet barbeque glaze. Some chocolate covered raisins.
Finish: Savoury meat roasting juices with a dusting of sugar and sweet spice. Great balance.