AGED 30 YEARS
The present day Jura Distillery was rebuilt in the 1960s to produce a light, unpeated island whisky, unlike most of its neighbouring distilleries on Islay. Some of the modern day Jura whiskies, however, are produced with a very subtle hint of peat smoke but most of the older 1980/1990s bottlings lean towards an earthy, ripe tropical fruits style.
This is a stunning example of the old style with lashings of ripe fruits and traditional distillery character.
