Ardmore Single Malt Scotch Whisky


One of the few peated Highland malts, Ardmore’s subtly fragrant phenolic style is akin to smoked meats and this whisky, distilled in April 2006 matured in an American Oak Hogshead and bottled in August 2020, displays this signature character in abundance.

April 2006
August 2020
Colour: Pale Straw.
Nose: Smoked nuts, cured red meats and warming savoury spice.
Palate: Vanilla cream and soft stone fruits enveloped by the warmth of smokehouse embers and earthy smoked malt.
Finish: Embers of smoked hay with soft spice and gentle vanilla.
Bottles: 276.