Aged 22 Years
Described appropriately as a “small and artisanal” distillery nestled near the Speyside hamlet of Drumguish, The Speyside Distillery uses age-old hand crafted methods to produce its single malt, patiently and unhurried with long fermentation and slow distillation.
AGED 21 YEARS
This whisky was aged for 21 years in an American Oak Hogshead, distilled in March 1999 and bottled in August 2020. This whisky is a ‘tea-spooned’ malt, with the vast majority of which is a well-known Highland Single Malt.